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Walter's Weekly Wine Picks!

This weeks wine comes to us from Washington State. The vineyard is Davenport Cellars, Woodinville, WA.

Do you have a wine or vineyard you would like featured in my weekly wine picks? Or if you would like to join my weekly wine picks please go to our subscribe page.

by Walter Fairbanks

 

E-mail us telling us what is most important to you & your family.

 

Beef & Lamb Cooking Temperature Chart
Roasts, Steaks & Chops
Rare 120°F - 125°F center is bright red, pinkish toward the exterior portion
Medium-Rare 130°F - 135°F center is very pink, slightly brown toward the exterior portion
Medium 140°F - 145°F center is light pink, outer portion is brown
Medium-Well 150°F - 155°F not pink
Well Done 160°F °F & above steak is uniformly brown throughout
Ground Meat 160°F - 165°F no longer pink but uniformly brown throughout

 

This Weeks Recipe Pick

Chocolate Hazelnut Mousse Cups

Gardening Tips & Ideas

Get your gloves & seeds! Time to start planning your 2012 Garden.

Reuse your egg shells for decorative Easter displays & gifts.

easter eggs

 

 

A Recycle & Reuse approach for this year’s seed starting

Ingredients

  1. Plastic Storage Container
  2. Paper Towel Rolls
  3. Soil
  4. Seeds
  5. Water & Sun

Result a great way to make your own little greenhouse!!!

 

 

 

Please keep an eye out for our latest recipes!

Nicole's Beauty Tips

Are you suffering with dry, flaky and dull looking skin during these cold months? I have the tip for you!

Do you have a beauty question? Let me know.

by Nicole Bucar

The Green House

What are you looking forward too in 2012? E-mail our green thumb and share your thoughts.

App

 

 

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