Irish Soda Cookies
- 2 cups flour
- ½ tsp. baking soda
- ¼ tsp. salt
- ½ cup butter, softened
- 1 egg
- ¼ tsp. currents
- 1 tsp. caraway seeds
- ¼ cup butter milk
Pre heat oven to 350°
Line 2 cookie sheets with parchment paper.
Combine flour, baking soda, & salt in a mixing bowl.
Beat butter & sugar in a mixing bowl with a mixer on medium speed until fluffy. Add egg, mixing until combined. Add dry ingredient mixture, mixing on low speed until fully combined. Add currants & caraway seeds. Add butter milk & mix well.
Drop tbsp of dough 1” apart on prepared cookie sheets. Bake 12-15 minutes or until light brown.
Remove from cookie sheets and let cool on wire racks.
Serves 36 cookies ~ Prep time: 15 Minutes ~ Cook time: 15 Minutes