Irish Soda Cookies

Irish Soda Cookies


  • 2 cups flour
  • ½ tsp. baking soda
  • ¼ tsp. salt
  • ½ cup butter, softened
  • 1 egg
  • ¼ tsp. currents
  • 1 tsp. caraway seeds
  • ¼ cup butter milk


Pre heat oven to 350°

Line 2 cookie sheets with parchment paper.

Combine flour, baking soda, & salt in a mixing bowl.

Beat butter & sugar in a mixing bowl with a mixer on medium speed until fluffy.  Add egg, mixing until combined.  Add dry ingredient mixture, mixing on low speed until fully combined.  Add currants & caraway seeds.  Add butter milk & mix well.

Drop tbsp of dough 1” apart on prepared cookie sheets.  Bake 12-15 minutes or until light brown.

Remove from cookie sheets and let cool on wire racks.

Serve warm.


Serves 36 cookies ~ Prep time: 15 Minutes ~ Cook time:  15 Minutes

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