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Chocolate Hazelnut Mousse Cups

Chocolate Hazelnut Mousse Cups

Ingredients

Mousse

  • 2 pkg tofu, reduced-fat firm silken (12.3oz each)
  • ½ cup sugar
  • 6 tbsp. unsweetened cocoa
  • 2 tbsp. Frangelico (hazelnut flavored liqueur)
  • ½ tsp. vanilla extract
  • Dash of salt

Topping

  • 1/3 cup dark chocolate chips
  • 18 chocolate graham crackers, coarsely crushed
  • 9 tbsp. whipped topping, fat-free
  • 3 tbsp. hazelnuts, chopped & toasted

Directions

Place the mousse ingredients in a food processor for about 20 seconds or until smooth.

In a small microwave-safe bowl melt chocolate chips on high for 1 minute & stir until smooth. Add melted chocolate & tofu mixture to your food processor mixing until smooth. Transfer mousse to a small-medium bowl; cover & let chill for at least 2 hours.

Layer individual cups (9 total) with 1/3 cup mousse mixture, graham crackers, top with 1 tbsp. fat-free chipped topping & sprinkle with 1 tsp. hazelnuts.

Serves 9 ~ Prep time 20 Minutes ~ Set time 2 hours

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